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| Tasting notes |
| Wonderful aromas of crushed blackberries and currants. Full-bodied, with round, ripe tannins and fabulously rich fruit. Medium sweet and gripping. Ramos-Pinto's best ever. Best after 2014. 1,625 cases made. |
| Review |
86 POINTS - Stephen Tanzer's International Wine Cellar
Saturated dark ruby. Roasted aromas of black cherry, bitter chocolate, mocha, dried flowers and resiny wild herbs. Broad and rich if a bit youthfully sullen and lacking personality today. A strong dark chocolate element carries through on the finish, which features elevated alcohol and slightly gritty tannins. Needs ten years. |
| Wine maker notes |
| The solid colour of this Vintage allows us to consider it to be both classic and young. It has a
startling intensity with a superb and slightly evolved cherry-red colour.
A notoriously intense, lively and energetic nose that gives it a masculine quality. Aromas of
red fruits and of red gooseberry, cherry and plum preserves emanate from a solid structure.
A strong, solid attack. Energetic and fresh on the palate with a fruity flavour and a good
acidic base. Excellent integrity. Firm, elegant tannins and a long life ahead of it.
A powerful and velvety finish. |
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Product Details |
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