| Tasting notes |
| SATSUMA was established in 1912, in the region of Kagoshima. Made from distilled sweet potato and rice ( where the rice is polished to 70% of its original size and Sweet Potato. This is unfiltered sake- complex with creamy flavor and Refreshing aromas of young plum, herb and a hint of sweet potatoes are nicely harmonized for an elegant finish. This is amazing Sake. |
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