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| Tasting notes |
| Deep dark blood red fresh colour (no SO2 added so colour stays intense). This un-wooded wine has a nose of a dark berry fruit Pavlova, which develops into stewed prunes. The lack of SO2 also allows the influence of the malo-lactic fermentation to be quite noticeable. PINOTAGE is the result of a cross between the PINOT NOIR and CINSAULT varieties. On tasting the wine a sweet entry is noted. This comes from the residual sugar, which gives a soft mouth feel for such a young wine. |
| Food pairing |
| Great with Indian curries, Greek gyros, vegetable lasagna, mild cheddar and blue cheese and the best wine of all to pair with Lamb. Also pairs nicely with unplugging and reconnecting. |
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Product Details |
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