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 Nebbiolo is considered one of the great wine varieties, bigger, darker and more tannic, even bitter, than most types.
Wines made from nebbiolo are typically dark, tart, tannic and alcoholic. The best smell of cherries, violets and black licorice or truffles and have rich, chewy, deep and long-lasting flavors. Good Nebbiolo can harmonize with the richest, strongest-flavored meats and stews, as well as dry, aged cheeses that may be too strong or distinctive for other wines. |
